Allison Schmitt

Allison received her B.S. degrees in chemistry and biochemistry from the University of 
Washington in 2005 and is currently in her first year of graduate studies at Duke 
University.  Her research focuses on developing a better  understanding of the 
thermodynamics of protein-ligand interactions and the  structure-activity relationships 
therein.

e-mail: http://fds.duke.edu/db/aas/Chemistry/completedir.html