“Anaerobic Oxidations of Myoglobin and Hemoglobin Using Spectroelectrochemistry” C. H. Taboy, C. Bonaventura and A. L. Crumbliss, Methods in Enzymology – Redox Cell Biology & Genetics, C. K. Sen and L. Packer, Volume Eds., J. N. Abelson and M I. Simon, Eds.-In-Chief, Academic Press, NY, p. 187, 2002. (invited chapter).

“Heme Redox Properties of S-Nitrosated Hemoglobin A₀ and Hemoglobin S: Implications for Interactions of Nitric Oxide with Normal and Sickle Red Blood Cells” C. Bonaventura, C. H. Taboy, P. S. Low, R. D. Stevens, C. Lafon, and A. L. Crumbliss, J. Biol. Chem., 277, 14557 (2002).

“Thermodynamics, Kinetics and Mechanism of the Stepwise Dissociation and Formation of tris(L-lysinehydroxamato)iron(III) in Aqueous Acid”  J. I. Wirgau, I. Spasojević, H. Boukhalfa, I. Batinić-Haberle, and A. L. Crumbliss, Inorg. Chem., 41, 1464 (2002).

“Chemical Aspects of Siderophore Mediated Iron Transport” H. Boukhalfa and A. L. Crumbliss, BioMetals, 15, 325 (2002).  (invited review)

“Iron Chelation in Biology” A. L. Crumbliss In the Virtual Free Radical School of the Oxygen Soc., Buettner GR, Schafer FQ, eds, www.medicine.uiowa.edu/FRRB/VirtualSchool/Virtual.html (2002).

Last updateJuly 30, 2003 5:03 PM
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